A specialized reference on the management of poultry production under heat stress conditions relevant to the Middle East, North Africa, and other hot-climate regions. It covers the physiological effects of heat stress, housing design, nutritional adjustments, water management, and genetic selection for heat tolerance. Particularly valuable for poultry veterinarians and production managers working in the Arabian Gulf, Levant, and North Africa.

9781845932589

CABI

2008-01-01

387

Hardcover

2nd Edition

No